RECTANGLE BREAK-UP CANDIES MOLD

Product Description

These molds are specially designed for Hard Candy temperatures (325 degrees). Appropriate for Hard Candy, Chocolate and Soap or any other medium that

Rectangle Break Up Hard Candy Mold

Make sweets offered at your foodservice establishment the center of attention with our Pastry Tek Polycarbonate Thumbs Up Candy / Chocolate Molds. These food grade chocolate candy molds are designed to create chocolates in the shape of a thumbs up to add a lively and fun twist to treats. With 18 built-in compartments, these candy mold trays allow you to prepare up to 18 thumbs up chocolates at a time to quickly prepare orders.

Restaurantware Pastry Tek 10.8 x 5.3 inch Candy Molds, 10 Thumbs Up Chocolate Molds - 18 Cavities, Freezer-Safe, Clear Polycarbonate Dessert Molds, Easy Release, Foo

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Ideal for hard candy and chocolates Durable and reusable Tempered for high heat

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Restaurantware Pastry Tek 10.8 x 5.3 inch Dessert Molds, 10 Rigid Cylinder Chocolate Candy Molds - 24 Cavities, Freezer-Safe, Clear Polycarbonate