Pullman Pans Made in the USA
-
By A Mystery Man Writer
-
-
4.9(713)
Product Description
The Pullman Bread Pan is perfect for baking pullman loaves with their signature firm texture and soft crust.
The 5 Best Loaf Pans for Breads and Desserts
Pullman/Long loaf bread baker, Emile Henry USA
Saute Pans Made in the USA
Straight Sided Loaf Pans, Pullman Pans: Straight Sides, Bare Aluminum, Silver-Kote® or Dura-Kote®. See tabs below., Heavy .063 (14 ga.) Aluminum,
Pullman Bread Pans
USA Pans and Why I Love Them - Lynn's Kitchen Adventures
Soft Wholemeal /Whole Wheat Pullman Loaf (Pain De Mie)
American Made USAPan Commercial Weight Non Stick Pullman Loaf
Pullman Loaf Pan & Cover — Small – Breadtopia
The 6 Best Loaf Pans, Tested and Reviewed
Pain de Mie in a Pullman Pan – Kevin Lee Jacobs
USA Pan Pullman Pan and Cover
USA Pan Pullman Pan and Cover
Pullman/Long loaf bread baker, Emile Henry USA
Pullman loaf pan and cover with fluted surface for even baking. Heavy gauge aluminum steel. Non-stick silicone coating.