Pullman Loaf Pan King Arthur Baking Company

Product Description

For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away. Read the blog: There's more to this pan than pain de mie.

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The USA Pan 1 pound Loaf Pan provides home bakers with an easy way to bake the perfect quick bread flawless pound cake super moist cornbread or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a patented Americoat Plus coating a non-stick silicone allowing you to easily release your baked goods from the pan. Americoat Plus is PTFE PFOA and BPA free.

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