Pullman Loaf Pan King Arthur Baking Company

Product Description

For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away. Read the blog: There's more to this pan than pain de mie.

The USA Pan 1 pound Loaf Pan provides home bakers with an easy way to bake the perfect quick bread flawless pound cake super moist cornbread or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a patented Americoat Plus coating a non-stick silicone allowing you to easily release your baked goods from the pan. Americoat Plus is PTFE PFOA and BPA free.

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ThePullman 9 x 4 x 4 inch USA Pan Loaf Pan is the best choice because of its long narrow shape with lid attachment. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. The Pullman loaf pan is designed especially to make a Pullman loaf The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting.

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