Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

$ 37.50
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Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Product Description

Shop for Kai Professional Slicing/Brisket 12" Knife in Black and Stainless Steel from NFM. Get great deals now on Cutlery at NFM with our low price guarantee.

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Shun Kai Classic Brisket Knife 30.5cm

For perfect, even slices of brisket, ham, turkey, and roasts reach for the Kai PRO 12 Slicing & Brisket Knife. The long, narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat.

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Kai Pro Slicing/Brisket Knife 12 inch

The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

kai PRO Brisket Knife 12”, Quality Construction

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Shun Classic 12 Brisket Knife

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer.

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Shun Classic 12 Hollow-Ground Brisket Knife

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

KAI 12.75 x 1.5 Slicing, Carving or Bread Knife Blade / Edge

The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Kai BBQ 12-inch slicing/brisket knife is the perfect tool for slicing and trimming larger cuts of meat; prepare roasts, brisket, ham and turkey with a

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless

Kai Housewares 5-Piece BBQ Set, From the Makers of Shun; Includes 12-in Slicing/Brisket Knife, 7-in Cleaver, 6.5-in Boning/Fillet, 5-in Asian