Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion
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By A Mystery Man Writer
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4.5(185)
Product Description
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability
Double Edged - High Carbon Steel – Tagged Gyuto (Chef Knife) – Yoshihiro Cutlery
Double Edged - High Carbon Steel – Tagged Gyuto (Chef Knife) – Yoshihiro Cutlery
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Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8 – Simple Song Cutlery
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen
100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will