Professional Cutting Boards for Kitchen with Soft Grip, Deep Juice
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By A Mystery Man Writer
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4.5(249)
Product Description
The Last Cutting Boards You’ll Need - The BPA-free extra large boards are perfect for everything you need to cut and chop. The largest board is 16.5 by 11.4 inches, the middle board is 14.2 by 9.6 inches and the smallest board is 12 by 8.3 inches so you can find the right size for any kitchen task. Solid, Durable and H.
- The Last Cutting Boards You’ll Need - The BPA-free extra large boards are perfect for everything you need to cut and chop. The largest board is 16.5 by 11.4 inches, the middle board is 14.2 by 9.6 inches and the smallest board is 12 by 8.3 inches so you can find the right size for any kitchen task.
- Solid, Durable and Heavy Duty - These cutting boards are non-porous and made of sturdy materials that will last. 3 different sizes which you can dedicate for different purposes, such as meats, vegetables and fruits.
- Won’t Dull Knives - They have a smoother surface which is less harsh on knives. They also have soft grip edges to keep them in place on the counter. The deep juice grooves also prevent liquids from spilling onto your counter or the floor, which means less clean up.
- Toss Out Your Old Boards - These stylish cutting boards are beautiful enough to hang on display. No more mismatched sets. They are even reversible so you can cut on both sides. Replace your many odd shaped and worn out cutting boards with this set of 3.
- No Maintenance, No Fuss - These boards don’t require maintenance like wooden boards, so you don’t have to worry about splitting and cracking. They are hassle-free and clean amazingly well with everything from carrots to chili peppers to roasted tomatoes. They are also Dishwasher Safe. We believe in our products and back them all up with a Lifetime guarantee.
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Sweetgum wood might dance all over the color spectrum, but its lightness as far as weight is constant, as is its natural satiny feel, making for a quality cutting board. Edge grain is a harder cut, but it also stresses knives more than end grain.