Smokehouse Products Smokehouse 3/4 HP Meat Grinder

Product Description

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for

Make your own delicious sausage, ground beef, or ground venison with this ProCut KG-12-FS #12 electric meat grinder! With 3/4 hp and a gear-driven body, this powerful meat grinder can grind up to 400 pounds of meat per hour. It is made with a stainless steel construction and a cast iron headstock for extra durability and longevity in your kitchen and is best suited for low to medium volume commercial applications.

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Smokehouse 3/4 HP Meat Grinder

Make your own delicious sausage, ground beef, or ground venison with this ProCut KG-32-MP #32 electric meat grinder! With 3 hp, 85 pound torque power, and a gear-driven body, this robust meat grinder can grind up to 3,300 pounds of meat per hour. It is made with a stainless steel construction and a cast iron headstock for extra durability and longevity in your kitchen and is suitable for high volume commercial applications.

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Use this Big Bite grinder attachment to make burgers, jerky and snack sticks for yourself or your friends and family. Unit attaches to any meat grinder with a standard No.5, 8, 12, 22 or 32 head. Attach the unit to the grinder before you start grinding the second grind. Thread the waxed paper onto the chute and begin pushing the meat into the grinding head. As the meat extrudes from the patty maker, it will push the meat and paper down the chute.

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Smokehouse Products Smokehouse 3/4 HP Meat Grinder