Produce Storage Infographic

Product Description

Stretch your produce and your dollars by knowing how to store fresh fruits and vegetables. Don’t wash, cut or peel until you’re ready to eat (except lettuce and greens). Always refrigerate cut or peeled produce. Fridge temperature should be at 40 degrees F or below.

10 Years Infographic - Every Meal

Produce Storage Infographic, American Heart Association

Infographic: Keeping It Fresh In the Fridge, Home & Garden

Food Comparison Chart #infographic - Visualistan

Keepin' it Fresh

How to Properly Store Produce

A Guide to Storing your Produce - Taste the Local Difference

Infographic of fruit and vegetable storage Fruit and vegetable storage, Storage guide, Fruits and vegetables

Fridge Guide - Love Food Hate Waste Canada

Storing Food - Maine SNAP-Ed