Prime Rib Roast - Savor the Best

Product Description

This prime rib roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices..
A Prime rib roast that is tender, juicy and delicious. This roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices. This process takes longer than traditional methods but it gives spectacular results. Make sure you plan the time accordingly. See the chart in the notes for general timelines.

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