Misen | 2023 Best Pre-Seasoned Carbon Steel Pan | 10 inch | Carbon-Steel

Product Description

A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.

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Misen Pre-Seasoned Carbon Steel Care

Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision

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Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets Lightweight and quick heating carbon steel

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