Potato Gnocchi Lingonberry Jam
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By A Mystery Man Writer
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4.5(259)
Product Description
Inspired by the amazing Italian food in the North End, I decided to try my hand at making gnocchi. When I'm told that something is difficult to make, I get really stubborn and want to give it a whirl right away (see "challah"). First, I boiled my potatoes, and then removed the skins. Lacking the…
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Swedes love to eat lingonberry jam with meatballs, mashed potatoes and cream sauce. But, the light sweetness is also great with other classic