Yukihira Stainless Steel Pot with Lid – TOIRO
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Product Description
Overview Details Shipping & Delivery Yukihira Pot with lid - Essential One-Handle Pot for Boiling, Simmering, Sautéing, etc. Yukihira is a traditional and versatile Japanese cooking pot that has been used for centuries in Japanese cuisine. It's typically one-handled with a flat bottom and used for quick preparation
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products/Yukihira Saucepan/ultimate cutting tool yoshikawa-corporation
The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups confectionery and so much more.
Yoshikawa Yukihira Saucepan 20cm
The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups confectionery and so much more.