Portobello Mushroom Burger – Jean Patrique Professional Cookware

Product Description

Ingredients 2 tbsp low-sodium soy sauce 2 tbsp balsamic vinegar 1 tbsp extra-virgin olive oil 3 cloves garlic minced 1½  tsp Italian seasoning ½  tsp black pepper 4 Portobello mushroom  4 thin slices of cheese Burger buns Red onions, sliced Pesto Tomato, sliced Rocket leaves Method In a bag, add the soy sauce, balsamic.
This Portobello Mushroom Burger is fleshy, delicious and an exciting change to the everyday beef burger.

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