Sicilian Pizza Pan, Heavyweight Rolled Steel, Non-stick
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Product Description
Pizza - Wikipedia
Tapered design Non-stick coating provides even heat transfer Durable heavyweight cold rolled steel Fully nesting Good quality productTapered design. Non-stick coating provides even heat transfer. Durable heavyweight cold rolled steel. Fully nesting. Good quality product.
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A must-have for making traditional thick-and-chewy Sicilian pizzas.Tapered design and fully nestingNon-stick coating provides an even-heat
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Lloyd Pans Sicilian-style pizza pans require no Pre-Seasoning on your end. Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish is a permanent, stick-resistant coating, eliminating the need for any pre-seasoning. The double-thick flat rim adds strength and long-lasting durability. Heavy-duty .063 thick aluminum bakes faster than steel pans.