Ginsu COKKBDS0041 Chikara Series 4-Piece Steak Knife Set, 1 - King Soopers

Product Description

Shop for Ginsu COKKBDS0041 Chikara Series 4-Piece Steak Knife Set (1) at King Soopers. Find quality kitchen products to add to your Shopping List or order online for Delivery or Pickup..
- Commercial Quality - High Carbon Stainless Steel Blade - Rust and Stain Resistant - Traditional Japanese Style Handles - Limited Lifetime Warranty The Japanese word Chikara means power and energy and the Chikara Signature Series, 4-Piece Steak Knife Set boldly embodies both power and energy. Forged from Japanese stainless steel that is known worldwide for its stain and rust resistance, as well as its strength and ability to hold an incredibly sharp edge. The 4-Piece Chikara Steak Knife Set allows you to easily and effortlessly slice through prepared meats. The traditional style handles are made of heat and water resistant resin that fits smoothly and comfortably into your hand. With Japanese steel tang extending through the entire handle to provide you with maximum balance and control, precision cutting has never been easier and faster. This steak knife set is a shining example of the quality craftsmanship that Ginsu is so well known and respected for. To further protect your cutlery and ensure top performance both now and-years to come, this product is offered with a limited lifetime warranty. - Commercial quality, high carbon stainless steel blade that is rust and stain resistant - Holds an incredibly sharp, fine edge - Traditional Japanese style handles are made of heat and water resistant resin - Japanese steel tang extends through the entire handle and fits smoothly in your hand for added balance and control - Chikara Signature series steak knives slice effortlessly through prepared meats - Limited Lifetime Warranty

Ginsu Cutlery - Bed Bath & Beyond

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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