Pepper Black Ground - 6 oz - Badia Spices

Product Description

Black pepper is the dried, unripe fruit of piper Nigrum L. Black pepper is generally ground in India, Brazil, Vietnam and Indonesia. The round, wrinkle, brownish-black berries have a penetrating, aromatic aroma and pungent, hot, biting flavor. Recipes Ideas: Beer and Mojo Wings Marinated Olives and Cheese Feta Salad Mediterranean Tuna Spread Bacalao (Cod) a la Vizcaina Jerk Pork Chops with Ginger Butternut Squash Jerk Aioli Crab Cakes Penne Pasta with Crimini Mushroom and Crusted Cheese Topping Four Chile- Chili Mojo Shrimp Kebabs Paella Jerk n’ Skirt Recipe by Graham Howland Uno-Dos-Tres, Vegetable Fajitas Estofado de Cordero (Stew of Lamb) Annatto Marinated Chicken Lemon Basil Shrimp with Zucchini Pasta Black Bass with Chickpeas, Clams, and Chorizo Ground Turkey California Chili Sopa de Tortilla Carne con Chile Pasilla Pumpkin Soup Egg Salad Sandwich Green Salad with Dried Peppermint Turkey Meatballs with Sage and Cranberries Island Roasted Turkey Cuban Tamales Craft Beer Battered Onion Rings Baked Badia Sazón Caliente Chicken Wings Golden Milk

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A gluten free product. Anise seed is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its use is more common, anise seed is used to season fish, soup, seafood and shellfish. In India, it is used on vegetables and seafood dishes. Packed in USA.

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Great Taste Country of origin is India

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McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the deep dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste.

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