Pastry Blender

$ 5.00
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Pastry Blender

Product Description

Quickly cut butter or shortening into dry ingredients using this special tool. Sturdy beechwood handle provides maximum control while stainless steel

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Pastry blender - Wikipedia

A tried-and-true classic, our pastry blender helps incorporate butter and lard into dry ingredients without overworking or overwarming the dough – the

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This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier doughs. Its sturdy, flat blades make it essential in recipes that call for cutting in butter, shortening, and cream cheese. Featuring heavyweight stainless steel blades and a wooden handle for comfortable use, this blender can help you quickly create lighter doughs for pastries, flakier pie crusts, or mix up a crumb topping.

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