Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart
-
By A Mystery Man Writer
-
-
4.6(79)
Product Description
Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots. making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out. leaving the water in the pot for additional rounds of cooking. The 3-Ply Stainless Steel clad construction of the multipot-multicooker combines three layers of metal to create one solid piece that is formed into the vessel.
Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots. making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out. leaving the water in the pot for additional rounds of cooking. The 3-Ply Stainless Steel clad construction of the multipot-multicooker combines three layers of metal to create one solid piece that is formed into the vessel.
Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart
Viking Signature Handle. Ergonomically designed handles make it easier to lift, hold and pour. Energy efficient design uses 3-ply clad construction to
New Viking 8 Qt 3-Ply Stainless Steel Stock Pot W/ Glass Lid & Pasta Insert Set
New Viking 8 Qt 3-Ply Stainless Steel Stock Pot W/ Glass Lid & Pasta Insert Set
Contemporary Stainless Steel Soup Pot – Everlastly
Product 1: Includes 8-Quart Stainless Steel Stock Pot, Pasta Insert, Streamer Insert and Lid. This multipot can be used to steam vegetables or as a
Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart & Viking 3-Ply Stainless Steel Stock Pot, 12 Quart
3-Ply construction delivers even heat distribution and heat retention Raised lid handle helps keep handle cool 18/0 stainless steel exterior and flat
Viking 3-Ply Stainless Steel Stock Pot, 8 Quart
The set features vented glass lids that make it easy to see what is happening during the cooking process while also reducing the chance of boil-overs. The interior of the saucepans and stock pots are marked with easy-to-use measurement markings so you know how much rice or liquid to add.