Parmigiano-Reggiano 24 months

Product Description

Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on it

Parmigiano Reggiano DOP Mitica® 24 months – Nicola's Marketplace

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One of the most popular and emblematic Italian cheeses, Parmigiano Reggiano is a classic cheese around the world. This dry, hard and crumbly cheese is made in the Emilia Romagna region of Italy.

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Parmigiano reggiano 24 months