Generic DOBI (10 Pack) Loaf Pans - Disposable Aluminum Foil 2Lb Bread Pans, Standard Size - 8.5 X 4.5 X 2.5
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By A Mystery Man Writer
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4.7(100)
Product Description
Disposable Aluminum 2 lb. Loaf Pan with Clear Plastic Snap on Lid #5100P (25)
Pactogo 1.5 lb disposable aluminum foil loaf bread baking pan Tin. dimensions: 8 L x 4-1/2 W x 2-5/16 D, capacity: 29 fl.oz. Dome lids securely
Pactogo Loaf Pans - Disposable Aluminum Foil 1 1/2 lb. Bread Tins 8.5 X 4.5 X 2.3 with Clear Plastic Dome Lids (Pack of 50 Sets)
STANDARD SIZE--- Pans Dimensions: 8.5”L x 4.5” W x 2.5”H,Great for holding bread, cookie and cake batters, fruit and veggie salads, quiches, and
Waytiffer Loaf Pans [50 Pack] 2Lb Heavy Duty Disposable Aluminum Foil Premium Bread Tins Standard Size - 8.5 X 4.5 X 2.5 Perfect for Homemade Cakes
Mainstays Aluminum Foil 2 lb. Loaf Pans, 3 Count Disposable for Easy Cleaning
The strong aluminum and special design made to facilitate air flow make it ideal for even heat distribution which reduces the chance of burned baked goods and helps in creating a beautiful smooth crust. The pans are disposable and recyclable and serve great when you want to treat a special someone to a baked gift or to bring to a party.
Dobi [30 Pack - 2 lb.] Loaf Pans - Disposable Aluminum Foil Bread Pans, Standard Size - 8.5 inch x 4.5 inch x 2.5 inch. Favorite Bread Tin Size for
Waytiffer Loaf Pans [50 Pack] 2Lb Heavy Duty Disposable Aluminum Foil Premium Bread Tins Standard Size - 8.5 X 4.5 X 2.5 Perfect for Homemade Cakes & Breads: Home & Kitchen
STANDARD SIZE 2LB BREAD PANS - Top length = 8 1/2, Top width = 4 1/2, Depth = 2 1/2, Capacity = 36 fl oz. STRONG & DURABLE - Made from quality
DOBI 2LB Loaf Pans (30 Pack) - Extra Strong Disposable Aluminum Foil Bread Pans for Baking, Standard Size Tins, Great for Homemade Bread, Side dishes
Pac Togo 1.5 lb. disposable aluminum foil loaf bread baking pan Tin. Sturdy pans, made with 35 gauge aluminum. Ideal for mini-loafs, breads, cakes, pastries, sweets, and more. widely used by many high-end restaurants, bakeries, & caterers across America. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing.