Pandoro Olivieri 1882 USA
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By A Mystery Man Writer
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4.9(395)
Product Description
We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.
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Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro, weighing