Le Creuset Cast Iron Crepe Pan with Rateau and Spatula & Reviews

Product Description

Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps the batter spread thinly and heat evenly. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany..
Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps the batter spread thinly and heat evenly. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.

For over 80 years enameled cast iron has been the foundation of Le creuset s Product line. Each piece is formed in two Sand molds which are used only once and then the Sand is recycled. Once removed from the mold the piece is polished and finished by hand then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source including induction and glass top and can be used in the oven up to 375 degrees Fahrenheit.

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