Skillet, Frying Pan, Sauté Pan: What's the difference? – Sardel
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By A Mystery Man Writer
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4.9(610)
Product Description
The terms skillet, frying pan, and sauté pan are often confused and used interchangeably, even by seasoned chefs. This is one of the many reasons that buying cookware has traditionally been such a confusing process. At Sardel, our goal is to make it easier to understand your cookware needs, so let us try to clear up th
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This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.