Pan Sauce recipe made with All-Clad

Product Description

Pan Sauce recipe made with All-Clad

Set includes: 10-inch fry pan, 3-quart sauce pan w/ lid, and 3-quart saute pan w/ lid Classic tri-ply construction, made with a responsive aluminum

All-Clad 401599 Cookware Set, 5-Piece, Stainless Steel

1.5 Quart Saucepan, D3 3-Ply Stainless Cookware

Sauce Pans & Sauciers

Ideally shaped for warming and pouring butter syrup or any type of sauce All-Clad's stainless 3-ply design ensures even heat distribution and a natural stick resistance. Two side spouts make pouring easy and mess-free.

All-Clad Stainless Steel Butter Warmer

Heats from all sides - Not just the bottom! Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance. Manufactured to the highest standards, Tramontina cookware combines European styling with the finest materials available for construction.

Tramontina Gourmet Tri-Ply Clad 4 Quart Covered Sauce Pan - Stainless

Quick & Easy Skillet Chicken Caprese - Aberdeen's Kitchen

Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating

All-Clad 42025 Stainless Steel 3-Ply Bonded Dishwasher Safe Sauce Pan with Porcelain Double Boiler and Cookware Lid, 2-Quart, Silver - 8400000266

Pan Sauce recipe made with All-Clad

Make sauces and reheat food with the product. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad this pan is constructed with a bonded 18/10 stainless steel interior and exterior for exceptional heating especially in induction cooking. This pan's 5-Ply construction includes a stainless steel core that improves the conductivity of the two aluminum layers above and below it.

All Clad D5 Brushed Stainless 2 qt. Sauce Pan with Lid

Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon Recipe