Pan Fried Fish Coated In Egg And Flour Recipe – Melanie Cooks

Product Description

This recipe makes pan fried fish with a beautiful golden-brown coating.  Making this yummy fish is really easy! Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan.  The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside. This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices.    Egg and flour coating protects the fish from drying out and creates a very tasty crust! You can serve this delicious fish with rice, potatoes or salad..
This delicious fish is first dipped in egg, then coated in flour, and then pan-fried! Fish and chips, anyone?

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