Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven
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By A Mystery Man Writer
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4.9(756)
Product Description
Staub Cast Iron 3.8-qt Essential French Oven & Reviews
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and
Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
LIMITED QUANTITY AVAILABLE Designed for convenient storage, this set from Staub comes with three essential pieces—a braiser, grill pan and a round
Staub Cast Iron 4 Piece Stackable Set
Buy Staub Cast Iron - Braisers/ Sauté Pans Saute pan
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Staub - Cast Iron 3.5-qt Braiser - Matte Black
Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel
Staub Cast Iron Dutch Oven, 3.75Qt, serves 3-4, Made in France, Black
Buy Staub Cast Iron - Braisers/ Sauté Pans Saute pan
Staub Cast Iron Daily Pan, Dutch Oven, 2.9-quart, serves 2-3, Made in France, Black
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
