Dried Paddy Straw Mushrooms – Forest Mushrooms
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By A Mystery Man Writer
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Product Description
The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute
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Dried Paddy Straw Mushrooms
s (volvariella volvacea)., Low in fat and carbs; high in dietary fiber, protein, and iron, paddy straw or any mushrooms are ideal for a healthy
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The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and
Dried Paddy Straw Mushrooms
Paddy Straw Mushroom, Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia. They are often available