Le Creuset vs. Staub Dutch Ovens: Which One Should You Buy?

Product Description

We thoroughly reviewed Le Creuset and Staub’s Dutch ovens—and have recommended both for years. Here’s how to decide which one is right for you.

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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