Staub Tall Cocotte Dutch Oven, 5 Quart, Cherry Red
-
By A Mystery Man Writer
-
-
5(78)
Product Description
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Cherry
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
Staub Deep Dutch Oven, 5 qt.
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in
STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to
Staub Cast Iron Oval Cocotte, Dutch Oven, 5.75-quart, serves 5-6, Made in France, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub 4 qt. Round Cocotte-cherry Red
STAUB CAST IRON - TALL COCOTTES 5 QT, ROUND, TALL COCOTTE, CHERR
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.