Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

Product Description

  Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Instructions In a bowl, mix yeast with water and add the remaining ingredients. Knead the dough using an electric mixer with a dough hook for 5 minutes. Let the dough rest for 40 minutes or until doubled in size..
Crucible Cookware provides kitchen products, cast iron skillets, frying pans, woks, utensils set, kitchen tools, lids, enameled dutch ovens, griddles, pots.

Camp Chef Classic 10 Dutch Oven : Home & Kitchen

ZEBRA Pot Dry Baking A Loaf Of Bread In The Camp Oven On The

Perfect Crusty French Bread Recipe (in a Dutch oven) » Chicken

Campfire Cooking. Dutch Oven Bread with Bacon Wrapped Halloumi

Camp Chef Cast Iron Dutch Oven 8 Quarts, 13 x 13 Square, DO13S

BRIOCHE on Campfire Cooking Cast Iron DUTCH OVEN Bertinet's slap

Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

Outdoor Cooking with Cast Iron Camp Dutch oven

Crucible Cookware Enameled Cast Iron Bread Pan Dutch