Oroshigane Spoon Grater - Stainless Steel

Product Description

Stainless steel grater spoon, handmade in Tsubame-Sanjo, Japan. Perfect for grating and zesting ginger, garlic and citrus.

Japanese Stainless Steel Grater with Handle

Japanese Grater

This stainless steel oroshigane is both tough and elegant; popular among professionals and serious home cooks. This modern stainless steel tooth

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Oroshigane Cutting surface is 3.5in x 3in. Cleaning brush included. Traditionally used to grate daikon radish, the copper oroshigane grater's popular use in Japan extends to carrots, citrus and potatoes. Long known in Japan for its simple but classic design, the oroshigane growing in popularity as an alternative to the Western grater.

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Japanese graters are a practical alternative to the popular microplane graters. These beautiful graters have more surface area than microplanes and are not perforated like typical graters as they are not meant to be used in the air. Japanese graters are designed with a triangular flat solid bottom to rest on the cutting board during use. Due to how nothing escapes the grater, ingredients are shredded much finer than typical graters and flavors stay concentrated.

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A traditional Japanese grating tool commonly used to grate daikon radish, horseradish, mountain yam, and ginger. Made from copper. Two sided with a

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Stainless steel oroshigane grater spoon 6 1/2 overall with 3 1/2x1 1/2 bowl that is 1/2 deep with 8 double rows of sharp teeth. The small pointed teeth cut on the push and pull stroke to make short work of small grating tasks. Ginger, garlic, turmeric etc are quickly turned to a pulpy paste which the concave spoon holds on to. Made in Japan.

Oroshigane Spoon Grater - Stainless Steel