Organic Bucatini Pasta

Product Description

Bucatini from the Italian word buco, or hole, is a hearty version of a classic pasta, typical of central Italy. Long and hollow, it plays an important role in Italian cuisine. Our Bucatini comes from Casina Rossa, and with it the guarantee of artisan quality. It is made in very small batches from 100 natural Pugliese durum wheat. Serve with your favorite Sugo al Pomodoro, a traditional Italian red sauce.

In the distant past, an innovative pasta maker from Sicily embarked on a quest to refine the art of spaghetti-making. Through countless trials and creative explorations, he ventured into the realm of unique shapes and textures. Eventually, he was struck by an idea to create a hollow variation. The result was bucatini an extraordinary pasta that flawlessly cooks to al dente perfection every time, effortlessly capturing and embracing the essence of any sauce it encounters.

Bona Furtuna Bucatini Ancient Grain Pasta 500g Italy

SLOW DRY PROCESS at low temperatures ensures the highest quality pasta. ARTISAN QUALITY with a shelf life of 36 months. Organic macaroni product. USDA Organic. Certified Organic by ICEA. 8 inch (approx). Artisanal production. Food safe. Dispose of properly. Product of Italy.

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Organic. Made in Italy. The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces.

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Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after Bucato, which means pierced. These long, narrow

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Organic. Made in Italy. The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces.

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Timilia—also known as tumminia—is an ancient varietal of durum wheat native to Sicily. Rustichella d'Abruzzo's Organic Timilia Busiate Pasta is short and curly with a sweet, nutty flavor. Pair with Pesto alla Trapanese or your favorite pasta sauce.

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