Oden: A Tasty Japanese Hot Pot Dish

Product Description

Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce-based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. The method described in this recipe is just one way of making oden. You can vary certain ingredients, but others like daikon radish, boiled eggs, konnyaku, fish cakes, and dashi broth, are common in most versions of the dish, which in Japan varies by region. You may use oden seasoning sold at Asian stores instead of using sake, soy sauce, and sugar. - Oden: A Tasty Japanese Hot Pot Dish.
Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce-based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. The method described in this recipe is just one way of making oden. You can vary certain ingredients, but others like daikon radish, boiled eggs, konnyaku, fish cakes, and dashi broth, are common in most versions of the dish, which in Japan varies by region. You may use oden seasoning sold at Asian stores instead of using sake, soy sauce, and sugar.

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