OXO Seafood Scissors

Product Description

The OXO Good Grips Seafood Scissors make cutting through shells and fish a breeze. Featuring a special curved design for lobster tails, crab claws and shrimp and a built-in cracker between the handles for all-in-one convenience. The OXO Good Grips Seafood Scissors make cutting through shells and fish a breeze. Featuring a special curved design for lobster tails, crab claws and shrimp and a built-in cracker between the handles for all-in-one convenience.

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OXO Good Grips Seafood Scissors: Home & Kitchen

Pro-quality blades and safety features for secure cutting Our Poultry Shears are ideal for trimming and cutting poultry, with sharp stainless steel blades that are curved and tapered for precision. Blade notch secures bones, and handle loop and bolster prevent your hand from slipping forward while cutting. Handle lock keeps blades closed for safe storage. Comes apart for easy cleaning.

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Features: good grips stainless steel flexible kitchen herb scissors. Soft comfortable non-slip handles conform to the hand while cutting. Hardened stainless steel blades cut through herbs meat poultry twine more. Ideal for everyday kitchen craft household use. Blades come apart for easy cleaning feature. Release tabs to ensure they don't separate on their own. Hand wash with warm soapy water promptly dry.

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The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp and scampis.Insert cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side. Use integrated grips to remove small claw. Insert cutting blade into opening. Start cutting towards you from top opening of claw. Reposition blade cutting across the claw.

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