OXO Obsidian Carbon Steel 10 Frypan with Silicone Sleeve

Product Description

OXO Obsidian Carbon Steel 10" Frypan with Silicone Sleeve #html-body [data-pb-style=BU96XIP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment

The Best Carbon Steel Pan (2023), Tested and Reviewed

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Cook fluffy pancakes, fry a perfect egg, or sauté a tender fish filet with the OXO Nonstick Pro 12” Frypan! This frypan is constructed of extremely durable hard-anodized aluminum for intense heat-conduction to ensure thorough, even cooking. Featuring a German-engineered 3-layer nonstick surface, this frypan is scratch-resistant and oven and broiler-safe up to 430°F, allowing you to move your pan from the stovetop to the oven for ultimate cooking versatility.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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OXO Obsidian Carbon Steel 10 Frypan with Silicone Sleeve