OXO Good Grips NEW Meat Tenderizer

Product Description

Product Description This two sided mallet has a smooth side for flattening meats to a uniform thickness for even cooking and another with pyramid

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With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.

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Two-in-one tool for pounding and tenderizing poultry, pork and beef Textured side has pyramid-shaped teeth ideal for tenderizing meat Smooth side

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Textured side is optimized for tenderizing meat Smooth surface is ideal for pounding meat One-piece aluminum construction for durability and strength

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