OXO Carbon Steel Obsidian Frypan Skillet Review
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By A Mystery Man Writer
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4.9(783)
Product Description
OXO just came out with a new line of carbon steel cookware. Here's an honest review from one of our testers.
OXO Obsidian Pre-Seasoned Carbon Steel, 8 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black: Home & Kitchen
OXO Carbon Steel Obsidian Frypan Skillet Review
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Roasting Pan develops a naturally non-stick layer with use. That makes it ideal for family-sized roasts, baking, lasagna, veggies, and more. The more you use this versatile roaster, the better the non-stick patina layer will be.
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For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.