OXO 8 Non-Stick Open Frypan Black

$ 15.00
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OXO 8 Non-Stick Open Frypan Black

Product Description

The 8-in OXO Good Grips Non-Stick Frying Pan is perfect for sautéing veggies and making eggs. The pan features a three-layer, German-engineered

Product 1: Durable, hard-anodized body delivers excellent heat conduction and scratch resistance Product 1: Three-layer, PFOA-free, German-engineered

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OXO Good Grips Non Stick Frying Pan & Reviews

The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution.

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Build a better kitchen with the OXO Good Grips Non-Stick 8 in. Frying Pan. This 8 in. frying pan is your go-to for eggs and grilled cheese. The pans feature a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan's scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the silicone-wrapped stainless steel handle helps keep cooking comfortable. Hand wash.

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There’s a reason the OXO Good Grips Non-Stick Frying Pan was named America’s Test Kitchen’s highest rated 12-in non-stick skillet. Our pan is

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This OXO Professional Ceramic Non-Stick frying pan was designed with a diamond-reinforced ceramic non-stick coating that delivers effortless food release with less oil. This OXO Professional Ceramic Non-Stick frying pan was designed with a diamond-reinforced ceramic non-stick coating that delivers effortless food release with less oil.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

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