Product Description
The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray.
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