Nordic Ware Naturals Aluminum Bakeware Baking Pan, Classic, Metal Covered

Product Description

Nordic Ware Bake delicious brownies and keep them fresh with this brownie pan and storage container. Made of rust proof aluminum it features a galvanized steel wire around the rims for added strength.

Square pans are kitchen basic. An 8 x 8 is sometimes just what a recipe calls for. Made of natural aluminum pan with a steel reinforced rim provides durability, even heating, and consistently great baking results. This durable premium quality pan won't rust or warp. Many recipes which call for a 9 square pan can be baked in an 8 square pan for taller, thicker results. Imagine brownies that are two inches tall, or lemon bars with creamy filling more than an inch thick.

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Everyone needs a 9 x 13 cake pan. Professional pastry chefs and bakeries bake on aluminum for consistently perfect results. You can do the same with

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Nordic Ware Bake delicious brownies and keep them fresh with this brownie pan and storage container. Made of rust proof aluminum it features a galvanized steel wire around the rims for added strength.

Nordic Ware Naturals Aluminum Bakeware Baking Pan, Classic, Metal Covered

New Nordic Ware Naturals aluminum 9 x 13 cake pan with lid. Original owner.

NORDIC WARE Naturals 9x13 Rectangular Cake Pan with Storage Lid

Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. You can too! With our commercial quality Naturals Bakeware collection. Made of pure aluminum, these premium pans produce evenly browned baked goods every time. Rims are reinforced with galvanized steel to prevent warping and aluminum will never rust. This standard jelly roll pan is slightly smaller than our half sheet.

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Make mega batches of cookies and bars with this set of two extra-large sheet pans. Fits most standard-size ovens. Thirty-five-percent larger surface than the half sheet! The heavy-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel-encapsulated reinforcement around the rims for added strength. Bakers agree that aluminum bakes and browns best.

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