No.12 Cast Iron Skillet Lid – Field Company
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By A Mystery Man Writer
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4.5(750)
Product Description
The 13 ⅜" No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wil.
The 13 ⅜ No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.
Save when you get the skillet and lid together:
No.12 Skillet & Lid Set.
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The 13⅜ No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.
Field Company No.12 Cast Iron Skillet Lid
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This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. Made in
No.12 Cast Iron Skillet, 13 ⅜ inches
The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.