Horribly ruined. I think thats what I'm supposed to say. Ruined it with a lemon sauce. Will use it again tomorrow with zero seasonings between now and then. : r/carbonsteel
Cooked a steak on new Misen carbon steel pan and it has this raised burnt on oil/food that won't come out. Is that normal? : r/carbonsteel
Made In Carbon Steel 10 inch is doing great about a month in gets used twice a day usually. : r/carbonsteel
I've tried seasoning my made in carbon steel so ways but it looks terrible, only the sides have that beautiful brown orange look but the middle looks sloptchy and dry, what to do? : r/carbonsteel
Seasoning my carbon steel pan: does this look like it was done right ? : r/ carbonsteel
Rookie move - new pan got rusted - what do I do? : r/carbonsteel
Oopsie… Made a Blueberry Reduction Sauce in My Newly Seasoned Darto 💁🏾♂️ : r/carbonsteel
Matfer Carbon Steel Pans - Garage Sale Steal! : r/carbonsteel
Pls help : r/carbonsteel
I thrifted this lovely enameled carbon steel skillet for 2.50 : r/ carbonsteel
New Carbon Steel Wok ! : r/carbonsteel
Fake Carbon Steel Wok? : r/carbonsteel
Should I return my new Matfer? Just ordered my first carbon steel pan and it came like this. No actual gauges on it but plenty of discoloration some of which is possibly