Why You Need a Nakiri Knife in Your Kitchen - Made In

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Why You Need a Nakiri Knife in Your Kitchen - Made In

Product Description

Why You Need a Nakiri Knife in Your Kitchen - Made In

Dao Vua V-3 Series Nakiri 170mm – The Sharp Cook

French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Nakiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

The Best Nakiri for Home Use

Ready, set, prep! Our 6.5 stainless-steel Nakiri is a versatile knife for chopping, slicing & mincing. The riveted handle, full-tang construction, and nice heavy blade makes for sharp, even slicing of fruits and vegetables. The long cutting edge and squared off end makes it possible to slice all the way through to the cutting board without having to rock or pull the knife. To top it off, the blunt end and long blade makes for moving chopped ingredients to your pan a cinch.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Brandless Nakiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

The Pioneer Woman Pioneer Signature Stainless Steel Nakiri Knife

The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Wusthof Classic Nakiri Hollow Edge Knife, 7-in

The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Barebones No. 7 Nakiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

Nakiri 155mm GoMai 1.2419 –

The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Enso HD Nakiri Knife - 6.5

The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Barebones No. 7 Nakiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

Kai Seki Magoroku Wakatake Nakiri Knife 165mm AB5424

Stainless Steel Blade - Nitrogen-treated X50CrMoV15 Stainless Steel makes Made In Knives strong enough for daily use Made in France - Made In Knives

Why You Need a Nakiri Knife in Your Kitchen - Made In

Made In Cookware - 6 Nakiri Knife France - Full Tang w/Truffle Black Handle

French-made and Japanese-inspired, our Nakiri offers speed and precision.

Why You Need a Nakiri Knife in Your Kitchen - Made In

Nakiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

Kaiser Naikiri Knife

Why You Need a Nakiri Knife in Your Kitchen - Made In

Nakiri vs Usuba Knives: A Comparison– Koi Knives