Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Product Description

Traditional Japanese knives or Wabōcho are hand forged using a type of high carbon steel called hagane. Nakiri Knife (Nishigata / chopper) is a traditional Japanese knife used for cutting vegetables - Kobocho Small Knife knife - Daily care for Japanese steel knives - Snow Peak cutting board and kni.

Native & Co designs and curates Japanese and Taiwanese homeware. Working closely with specialist makers and local craftsmen, they seek out discreet pieces crafted with simplicity, subtlety and purity - combining Japanese and Taiwanese traditional craft with contemporary design.

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Our handmade Japanese Nakiri knife features a tamachane steel blade with a San Mai technique, perfect for precise and easy vegetable cutting. The

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Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop