NYT Cooking - How to Use an Instant Pot

Product Description

Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the door, a multicooker, which can act as electric pressure cooker, slow cooker, rice cooker, steamer and even yogurt-maker, can help. The Instant Pot is the best known of the multicookers now on the market, though other manufacturers, like Breville and Fagor, make models. We’ll show you how to master them, with valuable techniques for getting the most out of the machine. (Wirecutter, a product recommendations website owned by The New York Times Company, has tips on finding the best pressure cooker.).
A multicooker can make lengthy projects accessible in a fraction of the time. Melissa Clark will walk you through its many uses.

Pressure Cooker Chicken Tortellini Tomato Soup Recipe - NYT Cooking

Pressure Cooker Pot Roast Recipe - NYT Cooking

Combining my love of the instant pot, @nytcooking, and @ab…

Chicken Cook-Up Rice Recipe - NYT Cooking

Delicious pressure cooker POZOLE Recipe from New York Times

Lemony Pasta With Zucchini and Fresh Herbs Recipe - NYT Cooking

Instant Pot Recipes - Recipes from NYT Cooking

15+ Instant Pot Soup and Stew Recipes

NYT Cooking - How to Use an Instant Pot

Instant Pot Recipes - Recipes from NYT Cooking

How to Use the Instant Pot for Indian and Pakistani Cooking - Tea

Instant Pot Lentils - Tested by Amy + Jacky

Priya Krishna and Madhur Jaffrey Cook Dal Two Ways