CALPHALON Hard Anodized 12” NON-STICK Gourmet Chef Skillet Sauté FRYING FRY PAN

Product Description

Calphalon's anodized aluminum pans are known for heating and cooling quickly. As a result, cooks must learn how to cook with their Calphalon pots and pans. Temperatures may need to be a bit lower than with other types of cookware and can vary based on whether you cook on a gas, electric or smooth-top stove..
Calphalon's anodized aluminum pans are known for heating and cooling quickly. As a result, cooks must learn how to cook with their Calphalon pots and pans. Temperatures may need to be a bit lower than with other types of cookware and can vary based on whether you cook on a gas, electric or smooth-top stove.

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