My second bake in the Staub 5qt tall cocotte : r/staub
-
By A Mystery Man Writer
-
-
4.9(628)
Product Description
Staub Cast Iron 5-qt Tall Cocotte - Grenadine, Made in
Staub Enameled Cast Iron Deep Oven, 5-Qt.
The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven cast and enameled in France by skilled craftsmen. The interior enamel is Staub's proprietary textured matte finish that promotes browning.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups.
Staub - Cast Iron 3.5-qt Pumpkin Cocotte - Burnt Orange
Staub Enameled Cast Iron Deep Oven, 5-Qt.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Cherry
First boule from my new 5qt tall cocotte : r/staub
My second bake in the Staub 5qt tall cocotte : r/staub
My second bake in the Staub 5qt tall cocotte : r/staub
Save Hundreds on Chef-Approved Staub Cookware During This Rare
The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven cast and enameled in France by skilled craftsmen. The interior enamel is Staub's proprietary textured matte finish that promotes browning.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups.
Staub - Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange
Staub Cast Iron Oval Cocotte & Reviews
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.