Product Description
Sharp knives are a must for quick and easy food preparation. Nothing is more irritating than sawing through chicken, veggies, and meat with a dull edge. Slicing through food with ease makes cooking fun, enjoyable, and safe. All knives sharpened by
, by Stefan Steigerwald and Peter Fronteddu, The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches
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