Mrs. Anderson's Baking Ball Whisk

Product Description

Order the Mrs. Anderson's Baking Mrs. Anderson's Baking Ball Whisk 22171 online. Harold Imports, Inc. has Whisks at the best possible prices. HIC offers the best quality cooking tools and accessories.

Anderson’s Spring Whisk, also known as a coil whisk, is perfectly sized for mixing smaller amounts of ingredients in a cup or small bowl. A must-have of cooking utensils, the spring coil is specially designed to be flexible and change shape when needed. Pressing downward flattens the spring to easily scrape up ingredients from the sides and bottom of a pan.

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Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.

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